8 ounces water
1 cup raisins
3 cinnamon sticks
5 whole cloves
12 cardamom seeds
2 dry orange peels

Boil ingredients for 10 minutes in saucepan, then add:

1 gallon port wine
One 750-ml. bottle brandy
16 ounces rum
1/2 cup sugar

Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mix to burn for about 15 seconds. Serve hot .